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PART I: Wellness, Nutrition, and the Nursing Role
- Wellness Nutrition
- Personal and Community Nutrition
PART II: Nutrients, Food, and Health
- Digestion, Absorption, and Metabolism
- Carbohydrates
- Fats
- Protein
- Vitamins
- Water and Minerals
PART III: Health Promotion Through Nutrition and Nursing Practice
- Energy, Weight and Fitness
- Nutrition Across the Life Span
PART IV: Overview of Medical Nutrition Therapy
- Nutrition Assessment and Patient Care
- Food-Related Issues
- Nutrition for Disorders of the Gastrointestinal Tract
- Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
- Nutrition for Diabetes Mellitus
- Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
- Nutrition for Cardiopulmonary Disease
- Nutrition for Diseases of the Kidneys
- Nutrition for Neuro-Psychiatric Disorders
- NutritioninCancerand HIV-AIDS
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